The almond is a species of small tree from the genus Prunus, cultivated worldwide for its seed, a culinary nut. Along with the peach, it is classified in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.
Affinities
Amaretto
Anise
Apricots
Beans
Blackberries
Brandy
Butter, Unsalted
Butterscotch
Caramel
Cardamom
Cayenne
Cheese
Cherries
Chicken
Chocolate
Cinnamon
Coconut
Coffee
Corn Syrup
Cornmeal
Crab
Cranberries
Cream
Cream Cheese
Crème Fraîche
Currants
Figs
Fish
Fruits
Garlic
Grapes
Greens
Hazelnuts
Honey
Ice Cream
Lamb
Lavender
Lemon
Mascarpone
Milk, Sweetened Condensed
Molasses
Nectarines
Oats
Oil, Olive
Olives
Oranges
Paprika
Passion Fruit
Peaches
Pears
Pecans
Pine Nuts
Plums
Praline
Prunes
Quince
Raisins
Raspberries
Rhubarb
Rice
Rosemary
Rum
Salt
Shellfish
Sherry
Strawberries
Sugar
Tea
Vanilla
Walnuts